Comfrey's Amazing Benefits for your Family, your Livestock, for Survival and Healing
Comfrey is used for animal fodder in many parts of the world.
It has beautiful purple flowers. Goats, rabbits, chickens, horses, and cattle will all benefit from eating Comfrey leaves. It is planted as a permanent crop that is cut several times a year. Growing Comfrey versus soybeans will give you 20 times the protein, acre for acre. It contains far more nutrition than hay and better for them. You can plant them in the pasture or in an area dedicated to Comfrey production.
- Comfrey is an excellent protein source for livestock containing from 22% to 33% protein. It is used as a supplement feed or main feed source for all your farm animals.
- Comfrey helps cows and goats to give more and better quality milk. Chickens will usually lay more eggs. It just really boosts your food to end product quality.
- It is extremely high in vitamins and minerals such as Calcium, iron, Vitamin A, Vitamin C, and all the trace minerals that standard feeds may be deficient in, in an organic form.
- It is one of the only plants that take B-12 from the soil right into the Comfrey's plants nutritious leaves.
Comfrey, is far more valuable than just animal fodder! It is healing to wounds!
- Make a healing salve for cuts and wounds.
- Use the leaves as a poultice to speed the healing of broken bones.
Comfrey, a Valuable Liquid Fertilizer for your plants!
- Add 5 pounds of Comfrey leaves into about 7 gallons of water.
- If you want a lot of fertilizer, use a 55 gallon barrel or 33 gal trash can with a proportional amount of leaves.
- Cover the mixture with a lid and let ferment for 4-6 weeks. The liquid gold is then used to fertilize your plants. You can also place Comfrey leaves in your planting holes to give them a Comfrey growth boost.
Why Bocking #4 Comfrey is superior over other Comfrey plants.
- Comfrey Bocking #4
is more drought resistant, more durable, more frost tolerant, more heat
tolerant, and has a better taste for your livestock. It is the best
Comfrey strain to plant as animal fodder. It is called Symphytum peregrinum, Quaker comfrey, Russian or American Comfrey. It divides itself but is not invasive.
It is very cold tolerant...the perennial roots are hardy to minus 40 degrees (-40)! The leaves can withstand temperatures as low as 15 degrees and still survive. So Comfrey can be grown in any climate whether you have a small garden or 17 acres like we have.
Comfrey is also heat tolerant, even to 120 degrees. Its roots grow down into the soil to a depth of 8-10 feet to find the available water supply. The best growing zones are USDA Zones 2-9. The Comfrey leaves will begin growing in early spring and continue on into the end of fall or the the first frosts and snow.
Coe and his website is also a great resource for general Comfrey information, commercial Comfrey as a commercial crop, growing instructions, and using it for healing. I am partnering with Coe's Comfrey because I feel growing Comfrey is so important. He is a man who knows all there is to know on the subject of this beautiful herb and food plant. I buy my Comfrey from his website and know the quality of his stock.
Comfrey — The Legendary Herb of Life
- Nature’s best way of providing High Protein — 22% to 33%
- Vitamins A, C, B-12 * Very Drought Resistant! *
- Rich in Silicon, Calcium, Potassium, Phosphorus, Iron, Iodine, Trace Minerals and more!
- Used as a folk remedy for thousands of years
- Very high food value for animals
- World record yield of over 140 tons per acre!
Comfrey is the greatest producer of vegetable protein and the fastest protein builder on Earth. Acre for acre, it can yield 20 times the protein soybeans do.
- See more at: http://www.coescomfrey.com/comfrey.html#sthash.6fYQrSmN.dpuf