Wednesday, February 26, 2014
Moringa contains many properties to improve your health, but that is just the beginning. Moringa can be used to naturally stimulate the growth of other veggies and plants. Research has shown how Moringa Leaf Extract can increase yields for most crops by 25 to30%. The active substance that causes this is Zeatin. Zeatin increases the growth of lateral buds which stimulates the plant to produce a more bushier plant.
How to Make Moringa Leaf Extract Growth Stimulating Plant Spray.
#1: This spray is used along with natural fertilizer applications, not alone on the veggie or plant.
#2: Grind Moringa leaves and shoots ( young plants). One part Moringa to 10 parts water.
#3: Cover and let sit for a day. Then filter out the solids and give the solids to your cattle or other farm animals. The easiest way to filter the mix is pouring into through a a flour sack dish towel, then wringing out the liquids.
#3: Dilute the remaining liquid with water to achieve a 1:32 ratio. Use within 5 hours, spraying it directly on the plant. Use the spray on new plant growth that is at least 10 days old. Use it again 30 days before the plant is ready to flower, when it begins to seed, and later on when the plant is fully mature.
I cannot say I have tried this myself, but the research has been done and proved. Here is San Diego, I am saving 20 or so trees for our family. Once they are big enough, I am going to try this. Right now, my first goal is to have enough trees for our family to have sufficient leaves to eat and dry for later.
I have to let you all know again, I cannot give health advice over the phone or in emails. I am not a doctor and cannot legally do so. I cannot answer questions on other people's products. You must call that company or email them and ask the following questions:
#1: You you sell your own leaves grown on your property? If you do, how do you grow and process it? Do you have it tested for E-Coli, Mold, and Bacteria? Who and how is your product packaged? If you sell your own, do you use ONLY your leaves or do you buy from other companies as well? Where does that product come from? This applies to organic certified as well.
#2: If they advertise that their product is organic certified, ask for their proof!
#3: If they are importing the product, where is it imported from? Is it always bought from the same country or does that vary? Is your product tested in a US lab? Is your product packaged in a US lab? Is the product tested for E-coli, bacteria, and mold?
Ask these questions to the people you are buying from, not me. I cannot answer them. I can tell you the overall evidence against buying from India and China. I can show you the problems in buying Moringa and other products from foreign countries without investigating the company personally.
Buyer Beware is true about many things including Moringa.
I do not sell Moringa products as of Sept, 2016. I am working on a project that demands an unbiased viewpoint.
Monday, February 24, 2014
I Bought a Moringa Tree from a Greenhouse and It Died Soon After Purchase. Why? Container Do's and Don'ts
I just answered an email from a customer who said their Moringa seedlings grown from seed I had sent them, died after two weeks of great growth. I wrote him back asking him several questions. He answered that he was raising them in small plastic cups. The tap root was hitting the bottom of the cups.
He was killing the trees with the container.
|This is not at our present house but shows the containers and the light they need. These were then taken to pots that were 20 to 33 gallons in size.|
What Kind of Containers Should I Use for the Moringa Trees:
Once the seedlings have roots, they need warmth, indirect sunlight, well draining, organic rich soil, and room to grow!
I take my rooted seedlings and put them in 32 ounce cups at the least with drainage holes in the bottom. If they are going outside, they go into one gallons. Mine are all in the house on two tables so put them in 32 ounce containers to get more on the table.
They will go into larger containers in two weeks when the weather is more stable. The nights here are cold, the days hot, some days cool, and the trees are not happy. They like it hot and stable. They love it once it gets hot and stays that way. They love the summer.
They will go outside when the temperature is stable and warm, not to a green house. They will be adapted to the real world before I sell them.
My seedlings are not growing quickly because they are not being raised in a heated green house. I have them on tables in the living room by the huge windows. They are not under grow lights, as in the past, because of the electric bill. I may put them under lights now that we have determined what was creating a $400 bill. It was electric heaters in my father-in-law's bedroom. I was afraid to add grow lights until we could bring our usage down. You can go online and see what your usage is. Then you try and solve the problem such as getting rid of the electric heaters. Then you go back a few days later and see the results. We also got rid of the electric dryer and got a used gas dryer. We cut our usage by $200 bucks this bill. The next one will even be lower. I needed to have a usage line so that I could then see if the lights are too expensive to use. The sun in the living room is great some days, not so great on days like today that are cloudy. We will have 4 days of rain so that will reduce the light again. I have serious questions about the trees being raised in green house conditions as with other plants. They often don't do well in the real world. I am getting calls from people who have bought trees from other sources and this is what they are reporting to me:
Read on to learn more on this subject with tips on growing them.
People call me." I bought a tree from a green house, then it died within a month of taking it home. Why?"
How would you like it if you were being raised in a nice heated, stable environment then rudely taken out into a new home which is not heated, not stable, and very shocking. It dies. That is not even if you replant it as well. That is the problem with green house grown trees. The real world is not a green house with temperature controlled conditions. That is why they say once you take it, we offer no returns or compensation if the plant dies.
The Soil and Container Can Kill the Moringa Seedling:
This is my suggestions for a healthy Moringa Tree:
They start out in a 32 ounce container.
When they are a six inches tall, they go into one gallons at least or bigger.
When they are two feet high, they go into three gallon containers if they are to be sold and 10 to 20 gallon containers if I am keeping them.
Moringa trees have a long tap root. They need ROOM!. They will die when left in small pots.
Make sure the pots do not get water logged or sit in water! They will get root rot.
Watch the sun. Plastic containers can get very hot and burn the roots of plants. I had to move my lettuce into an area with less sun. It is like summer here in California.
Use well draining soil and pots. Yard soil containing clay holds water, does not allow for tap root growth, and will promote root rot. Yard soil often does not work for pots unless you have amended, rich, organic yard soil.
Do not put them in a place where water sits on the ground. Create a drainage ditch away from the tree.
Seedlings that suddenly die may be suffering from Gnat larvae in the soil. You may not see them but if you see adult Gnats, there are larvae. The larvae eat the tiny roots of the seedlings and kill them. Rolly bugs, the gray bugs that roll into balls also eat the baby Moringa seedlings.
Layer your pots with organic potting soil, then a top layer of clean sand about a 1/2 inch thick. That sand helps kill the Gnat eggs and prevents them from hatching. I just had to do that with mine.
Do not use Miracle Grow! Do not use harsh fertilizers! Do not Over-Water! Do not leave them in small pots!
All for Today. Update: We are now located in Indian Mound, TN as of 1-15-2015
Buy USDA Organic Certified Moringa Powder, Tea, and Capsules from Ecuador. The products are tested and shipped from a US/GMP compliant lab in Connecticut.
Thanks, Kate Freer, The Herbladyisin
Thanks, Kate Freer, The Herbladyisin